It’s mid-April, and spring on the farm is in full swing. Across the country, small farmers are shifting into harvest mode for early-season crops while also prepping for a busy summer ahead. While many of us are just starting to browse farmers markets or think about planting our gardens, local growers are already deep in the rhythm of the season.
Here’s a look at what spring on the farm really looks like right now—and how your support makes a difference.
Harvesting the First Crops of the Season
This is the moment when the earliest spring crops begin to roll in. Think crisp lettuces, spinach, radishes, arugula, baby carrots, and early herbs. Depending on the region, some farms may even be harvesting greenhouse-grown tomatoes or strawberries.
Spring on the farm means early mornings, fresh harvests, and the first deliveries of the season to local customers or Farm Trader listings.
Prepping for Summer Planting
Even as farmers harvest spring crops, they’re simultaneously preparing for the next round. Fields are being prepped, compost is going in, and summer staples like cucumbers, beans, tomatoes, and squash are being planted or hardened off.
Timing is everything. Spring on the farm is a balancing act—bringing in what’s ready while getting the next crops into the ground right on schedule.
CSA Boxes & Market Season Kickoff
For many small farms, this is also when CSA (Community Supported Agriculture) boxes begin and market season gets going. Spring on the farm includes sorting, packing, and delivering shares filled with fresh greens, herbs, and early produce.
Markets may just be reopening, and farms are focused on reconnecting with local shoppers and reminding people that fresh, local food is back.
Animal Care & Pasture Rotations
Spring also brings fresh pasture for animals. Chickens, goats, sheep, and cows are being rotated to new fields, and many farms are also managing new births and increasing egg and milk production as the days get longer.
Spring on the farm is alive in every corner—from the greenhouse to the chicken coop.
How to Support Local Farms Right Now
- Buy early-season goods: Spring greens, herbs, eggs, and root crops are already in!
- Plan ahead for summer: Start following your favorite farms on Farm Trader or social so you know what’s coming.
- Share your finds: Word of mouth goes a long way.
- Shop local regularly: Support your farmers now so they’re ready for peak season later.
Final Thoughts
Spring on the farm is a time of hard work, hope, and fresh beginnings. Farmers are harvesting the first crops of the year and laying the groundwork for an abundant summer. When you choose to shop local—even now—you’re fueling that effort and helping small farms thrive.
Ready to see what’s in season near you? Head to Farm Trader and connect with the farmers growing real food in your community.
