What to Buy From Farms Right Now: What’s in Season
Spring is one of the best times of year to buy directly from farms. Markets…
Local Food Markets Gain Support as USDA Expands Regional Programs
Federal agriculture officials continue to place more attention on strengthening local food markets across the…
Spring Farm Essentials: Seeds and Plants to Start Now
As winter fades and temperatures begin to rise, farmers and gardeners across the country start…
How Farmers Benefit from Direct-to-Consumer Sales
As farm margins tighten and input costs remain elevated, many producers are evaluating new ways…
Grapevine Local: Why Thoughtful Marketing Matters for Small Farms
Marketing often feels like an afterthought for farmers. Between production, weather, labor, and finances, telling…
U.S. Beef Import Expansion and What It Means for American Farms
In early February 2026, President Donald Trump signed a proclamation that increases the United States’…
Why Farmers Are Selling More Online Than Ever (and Why It Works)
Across the country, more farmers are shifting toward selling farm products online, and the reasons…
Why Certified Naturally Grown Matters for Farmers and Consumers
In a world where food labels can feel confusing or inconsistent, Certified Naturally Grown offers…
Thanksgiving Dinner Cost Declines — What It Means for Farms and Local Food
New data from the American Farm Bureau Federation shows that the cost of a traditional…
Michigan Ends 10 Cents a Meal Program After a Decade of Success
Michigan has ended the 10 Cents a Meal program after nearly ten years of connecting…