If you’re looking for a quick, comforting meal that’s bursting with earthy, savory flavors, this mushroom garlic pasta is the dish for you! It combines the rich umami of mushrooms, the robust flavor of garlic, and a light creamy sauce to create a pasta dish that’s sure to satisfy. Whether you’re opting for homemade noodles or using store-bought, this recipe will bring fresh, homemade goodness to your table in no time!
Why You’ll Love This Mushroom Garlic Pasta
Mushroom garlic pasta is a delicious and versatile dish. The sautéed garlic infuses the pasta with a deep flavor, while the mushrooms add an earthy, meaty texture that complements the softness of the noodles. It’s a meal that’s filling but not too heavy, making it perfect for a quick lunch or a cozy dinner.
Ingredients
Let’s start with what you’ll need:
For the Pasta (Optional: Homemade)
- 2 cups all-purpose flour
- 2 large eggs
- A pinch of salt
- 1 tablespoon olive oil
- Water (as needed)
Store-bought pasta works perfectly fine, but homemade noodles are surprisingly easy and add an extra layer of freshness to your mushroom garlic pasta!
For the Mushroom Garlic Sauce
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4-5 garlic cloves (finely chopped)
- 2 cups mushrooms (sliced; use cremini, shiitake, or button mushrooms)
- ½ cup heavy cream (optional, for a creamy version)
- ½ cup vegetable broth (or pasta water)
- Salt and black pepper to taste
- Freshly chopped parsley (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
Step 1: Make the Homemade Pasta (Optional)
If you’re feeling adventurous and want to make your own pasta, follow these easy steps:
- On a clean work surface, make a mound with the flour and create a well in the center.
- Crack the eggs into the well and add the olive oil and a pinch of salt.
- Use a fork to slowly incorporate the flour into the eggs, mixing until a dough starts to form.
- Knead the dough for about 5-7 minutes until smooth and elastic. If it feels too dry, add a small amount of water.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough using a pasta roller or rolling pin, and cut it into your desired noodle shape. Tagliatelle or fettuccine are great options for mushroom garlic pasta!
If using store-bought pasta, you can skip this step entirely.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente (about 2-3 minutes for homemade, 8-10 minutes for store-bought). Reserve some pasta water, then drain and set aside.
Step 3: Prepare the Mushroom Garlic Sauce
- Heat olive oil and butter in a large skillet over medium heat.
- Add the chopped garlic and sauté for about 1 minute, until fragrant but not browned.
- Toss in the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their juices and become golden brown.
- If you prefer a creamy sauce, pour in the heavy cream at this point and let it simmer for 2-3 minutes.
- Add the vegetable broth or reserved pasta water to the skillet and season with salt and pepper.
- Stir to combine and allow the sauce to simmer for another 2-3 minutes, until it slightly thickens.
Step 4: Combine and Serve
- Add the cooked pasta to the skillet and toss gently to coat the noodles in the mushroom garlic sauce.
- If the sauce seems too thick, add a bit more pasta water to achieve the desired consistency.
- Serve immediately, garnishing with freshly chopped parsley and a sprinkle of Parmesan cheese if desired.
Final Thoughts
This mushroom garlic pasta is a fantastic, comforting dish that can be whipped up quickly for a weeknight meal or dressed up for a cozy dinner with friends. The combination of the garlic, mushrooms, and a hint of cream creates a luscious sauce that pairs perfectly with both store-bought and homemade pasta.
Feel free to experiment by adding your favorite herbs or a splash of white wine for extra flavor. Once you’ve tried this mushroom garlic pasta recipe, it’ll surely become one of your go-to dishes!
Related: Identify Safe Mushrooms
