Homemade Chicken Stew

homemade chicken stew

As the first signs of fall appear—crisp air, golden leaves, and shorter days—it’s time to warm up with something that brings comfort to the soul: homemade chicken stew. There’s nothing better than a pot simmering on the stove, filling your kitchen with the savory aroma of fresh herbs and seasonal vegetables. This isn’t your average chicken stew recipe—this one is packed with rich, local flavors that take it to the next level.

Why Homemade Chicken Stew?

Homemade chicken stew isn’t just a meal—it’s a seasonal celebration. Every fall we get invited to someone’s “chicken stew” and enjoy their version of the classic. The cooler weather is perfect for cozying up with a hearty, delicious stew that highlights the best of fall’s produce. Whether you’re shopping at a local farmer’s market or your favorite grocery store, this stew is full of ingredients that are easy to find and perfect for the season.

Ingredients You’ll Love

This homemade chicken stew focuses on fresh, high-quality ingredients. You don’t need to grow them yourself (though we encourage a bit of gardening if you can), but sourcing locally is always a great option. Here’s what you’ll need:

Related: How to Grow Garlic, The Best Way to Cut, Dry, and Preserve Herbs

Cooking the Stew

Homemade Chicken Stew is Perfect for Fall

As the days grow cooler, homemade chicken stew is the perfect remedy for those crisp fall evenings. It’s a meal that can be shared with family and friends or savored alone after a busy day. With fresh, seasonal ingredients, it’s not only delicious but nourishing.

Even if you don’t grow your own produce, you can support local farmers by visiting markets or choosing fresh, seasonal ingredients at your grocery store. This fall, skip the pre-made soups and celebrate the season with homemade chicken stew. Your taste buds will thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Main Menu