What to Plant in Cold-Weather: A Winter Gardening Guide
Winter gardening doesn’t mean you have to pack up your tools. With the right cold-weather…
The Harvest Roots of Halloween: How Agriculture Shaped the Season
The end of October has long marked a turning point in the agricultural calendar. Long…
Sustainable Halloween Farming: Turning Fall Waste into Fresh Opportunity
After the trick-or-treating ends and the jack-o’-lanterns start to collapse, most pumpkins and decorations head…
U.S. Winter Wheat Yield Hits Second-Highest on Record in 2025
The U.S. winter wheat yield surged this year, averaging 54.9 bushels per acre, which marks…
Luke Bryan Farm Tour Reaches 10 Million Meals and Counting
What’s Happening The Luke Bryan Farm Tour is back, bringing both live music and big…
Pre-Harvest Semi Buying: Why Now Might Be the Time
Why Farmers Are Eyeing Pre-Harvest Semi Buying As harvest season approaches, many farmers are considering…
Where Food Comes From? Relearning What We’ve Forgotten
In our fast-paced, convenience-driven world, many Americans have lost touch with something essential—understanding where food…
Red Crown Rot in Soybeans: What Farmers Need to Know
Red crown rot in soybeans is an emerging threat that more growers are starting to…
Tech Solutions Are Helping Farmers Push Through Spring
Spring planting across Kansas and Missouri hasn’t been easy this year. After weeks of rain,…
Regional Planting Guide for the Southwest: Late April
Late April is an exciting time for growers across the Southwest. With warm temperatures and…