Carson Family Farm is a first-generation farm in the Blue Ridge Mountains of North Carolina. Owned and operated by John and Callie Carson, we are a family owned small business that offers dry-aged Angus beef directly to consumers. Our beef is processed at a USDA inspected facility, dry-aged, and then flash frozen and vacuum sealed.
Most recently, we began offering tallow products made from rendered suet from our processed beef. Utilizing the whole animal is a way to honor each animal that processed.
Vendor Biography
Carson Family Farm is a first-generation farm in the Blue Ridge Mountains of North Carolina. Owned and operated by John and Callie Carson, we are a family owned small business that offers dry-aged Angus beef directly to consumers. Our beef is processed at a USDA inspected facility, dry-aged, and then flash frozen and vacuum sealed.
Most recently, we began offering tallow products made from rendered suet from our processed beef. Utilizing the whole animal is a way to honor each animal that processed.