
Treat Mom to a Fresh Feast this Mother’s Day!
Let’s celebrate Mom in style this Sunday with laid-back fresh recipes straight from the garden or local farmers market. We’ve got you covered with refreshing drinks to keep everyone cool, mouthwatering baked goods that scream “made with love,” and main courses that’ll make Mom feel like the queen she is—all using ingredients you can snag from your backyard or nearby market. Get ready to kick back, relax, and spoil Mom rotten with a feast that’s as fresh as it gets!
Savory Garden-Fresh Quiche:

Our Savory Garden-Fresh Quiche is the perfect centerpiece for a brunch or lunch that celebrates the abundance of your garden or local farmers market. Packed with fresh vegetables and savory cheeses, this quiche is sure to make Mom feel cherished and appreciated
Ingredients:
– 1 prepared pie crust (store-bought or homemade)
– 6 large eggs
– 1/2 cup milk or cream
– Salt and pepper, to taste
– 1 cup chopped fresh spinach
– 1/2 cup chopped cherry tomatoes
– 1/2 cup sliced mushrooms
– 1/4 cup chopped green onions
– 1/2 cup shredded cheese (such as cheddar, Gruyère, or goat cheese)
Instructions:
1. Preheat your oven to 375°F (190°C). Place the prepared pie crust in a pie dish and set aside.
2. In a large mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
3. Spread the chopped spinach, cherry tomatoes, mushrooms, and green onions evenly over the bottom of the pie crust.
4. Sprinkle the shredded cheese over the vegetables.
5. Carefully pour the egg mixture over the vegetables and cheese in the pie crust, making sure everything is evenly coated.
6. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
8. Garnish with additional chopped herbs or a sprinkle of cheese, if desired.
9. Serve slices of this garden-fresh quiche alongside a crisp salad or fresh fruit for a complete and satisfying Mother’s Day meal.
Deliciously Moist Flourless Zucchini Muffins:

Bursting with wholesome ingredients and irresistible flavors, these muffins are not only a healthier option but also incredibly easy to make.
Ingredients:
– 2 large eggs
– 1 cup creamy almond butter
– 1 ripe banana
– 1/4 cup honey
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup shredded zucchini (about 1 medium zucchini)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups with cooking spray.
2. In a blender, combine the eggs, almond butter, banana, honey, vanilla extract, baking powder, baking soda, salt, and ground cinnamon. Blend until smooth and well combined.
3. Add the shredded zucchini to the blender and pulse a few times until the zucchini is evenly distributed throughout the batter.
4. Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
6. Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
7. Once cooled, serve the muffins warm or at room temperature. Enjoy the moist and flavorful goodness of these Flourless Zucchini Muffins with your loved ones!
But what truly sets these muffins apart is their versatility. Whether served warm for breakfast, packed in lunch boxes as a midday snack, or enjoyed as a guilt-free dessert, these Flourless Zucchini Muffins are sure to be a hit with moms and the whole family alike.
Garden Fresh Cucumber Mint Lemonade
Beat the summer heat and treat Mom to a refreshing sip of our Garden Fresh Cucumber Mint Lemonade this Mother’s Day! Made with crisp cucumbers, fragrant mint leaves, and zesty lemon juice, this homemade lemonade is a deliciously hydrating way to celebrate Mom and the flavors of the season. So pour a glass, kick back, and toast to Mom with this cool and invigorating drink that’s as vibrant and delightful as she is! Cheers to Mom!

Ingredients:
– 1 medium cucumber, washed and sliced
– 1/2 cup fresh mint leaves, washed
– 1 cup freshly squeezed lemon juice (about 4-6 lemons)
– 1/2 cup granulated sugar (adjust to taste)
– 4 cups cold water
– Ice cubes, for serving
– Lemon slices and mint sprigs, for garnish (optional)
Instructions:
1. In a blender or food processor, combine the cucumber slices, mint leaves, and lemon juice. Blend until smooth.
2. Strain the cucumber-mint-lemon mixture through a fine mesh sieve or cheesecloth into a pitcher to remove any pulp.
3. Stir in the granulated sugar until dissolved. Taste and adjust sweetness if needed by adding more sugar or lemon juice.
4. Add the cold water to the pitcher and stir well to combine.
5. Chill the lemonade in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. To serve, fill glasses with ice cubes and pour the chilled cucumber mint lemonade over the ice.
7. Garnish each glass with a lemon slice and a sprig of fresh mint, if desired.
8. Stir gently before sipping and enjoy the cool, refreshing taste of this Garden Fresh Cucumber Mint Lemonade on a hot summer day!
Feel free to customize this recipe by adding a splash of sparkling water or a dash of honey for a natural sweetener. You can also experiment with other garden-fresh herbs like basil or thyme to add unique flavor notes to your lemonade. Or even add your favorite liquor! Cheers to enjoying the bounties of your garden in a delicious and hydrating way!
We hope these garden-fresh recipes have inspired you to spoil Mom with a meal she’ll always remember. From the crisp Garden Fresh Cucumber Mint Lemonade to the comforting and savory Savory Garden-Fresh Quiche, each dish is a labor of love, crafted with the freshest ingredients from your garden or local farmers market. Check out thefarmtrader.com for all your fresh produce needs.
This Mother’s Day, take the time to slow down, savor every bite, and cherish the moments shared with Mom and loved ones. Whether you’re gathered around the table for brunch, lunch, or a leisurely afternoon tea, let the flavors of the season and the warmth of family fill your hearts and souls.
So here’s to you, Mom—thank you for all that you do, today and every day. May your Mother’s Day be filled with laughter, love, and plenty of delicious treats. Cheers to you, Mom—today and always!