I’ve searched the world for favorite peppers. I’m not growing the typical types of peppers but I have all three kinds: hot, medium, and mild. I’m growing exotic types including zero heat habaneros, aji’s, and datil’s. Great for eating fresh as well as sauces. Grown outdoors with largest harvests August thru October.
I grow a Burmese okra variety that forms longer pods that are still tender. They have more flavor than the typical market okra with a sweetness and nuttiness. Large summer and
I grow mushrooms on hardwood logs. I’ve got 4 varieties of shiitake as well as some lion’s mane and others. I also forage the fall oyster from my property. They fruit naturally in the spring and fall.
Vendor Biography
I’ve searched the world for favorite peppers. I’m not growing the typical types of peppers but I have all three kinds: hot, medium, and mild. I’m growing exotic types including zero heat habaneros, aji’s, and datil’s. Great for eating fresh as well as sauces. Grown outdoors with largest harvests August thru October.
I grow a Burmese okra variety that forms longer pods that are still tender. They have more flavor than the typical market okra with a sweetness and nuttiness. Large summer and
I grow mushrooms on hardwood logs. I’ve got 4 varieties of shiitake as well as some lion’s mane and others. I also forage the fall oyster from my property. They fruit naturally in the spring and fall.
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