Our carrots are simmered in freshly squeezed orange juice, honey, & brown sugar then mixed into a spice cake with orange zest. To top it all off, we have a fig and maple cream cheese icing.

Hot cocoa whisked into buttermilk, vanilla, & oil & a dark chocolate fudge topping

Fresh raspberries & lemon zest folded into our vanilla butter cake & a lemon cream cheese topping