A superfood rich in vitamins, minerals, and antioxidants.

Pea microgreens are also a good source of antioxidants, such as beta-carotene, lutein, and zeaxanthin. These antioxidants can protect the body against oxidative damage caused by free radicals, unstable substances that may harm cells.

Sunflower microgreens are packed with beneficial plant compounds, including antioxidants and polyphenols, which are known to combat oxidative stress and inflammation.