Sunflower microgreens are packed with beneficial plant compounds, including antioxidants and polyphenols, which are known to combat oxidative stress and inflammation.

Pea microgreens are also a good source of antioxidants, such as beta-carotene, lutein, and zeaxanthin. These antioxidants can protect the body against oxidative damage caused by free radicals, unstable substances that may harm cells.

A superfood rich in vitamins, minerals, and antioxidants.